[학술논문]Social modeling of eating: A review of when and why social influence affects food intake and cho
Highlights•Social modeling is a primary determinant of food intake and food choice.•Sixty-nine experimental studies of modeling we...
[학술논문]When CSR Is a Social Norm
Socially responsible human resource management (SRHRM), defined as corporate social responsibility (CSR) directed at employees, underp...
[학술논문]WHEN WORLDS COLLIDE: THE INTERNAL DYNAMICS OF ORGANIZATIONAL RESPONSES TO CONFLICTING INSTITUTIO
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[학술논문]When Organocatalysis Meets Transition‐Metal Catalysis
Abstract 10.1002/ejoc.201000004.abs In the past several years, applications of transition metal complexes in tuning the reactivity of ...
[학술논문]When the Recipe Is More Important Than the Ingredients
Service innovation is a primary source of competitive advantage and a research priority. However, empirical evidence about the impact ...
[학술논문]Multicultural experience enhances creativity: the when and how.
Many practices aimed at cultivating multicultural competence in educational and organizational settings (e.g., exchange programs, dive...
[학술논문]When Brownian diffusion is not Gaussian
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[학술논문]When the signal is not from the original molecule to be detected: chemical transformation of par
Surface-enhanced Raman spectroscopy (SERS) has long been considered as a noninvasive technique that can obtain the fingerprint vibrati...
[학술논문]Building Better Theory: Time and the Specification of When Things Happen
In any investigation of a causal relationship between an X and a Y, the time when X and Y are measured is crucial for determining whet...
[학술논문]Multilateral Productivity Comparisons When Some Outputs are Undesirable: A Nonparametric Approac
Multilateral productivity comparisons of firms producing multiple outputs, some of which are undesirable, are obtained by making two m...